Is this really edible?

Topical debate, moral dilemmas and quirky questions. Join fellow shareholders in civilised discussions of issues of interest

Re: Is this really edible?

Postby Sarah » Wed May 16, 2018 10:08 am

How about this? Anyone here tried it?

Prezzo Black Pizza
"Made with activated charcoal dough"
https://www.prezzorestaurants.co.uk/black-pizza/

Thanked by: blythburgh
Sarah
 
Posts: 2289
Joined: Sat Jun 26, 2010 9:01 am
Has thanked: 203 times
Been thanked: 1678 times

Re: Is this really edible?

Postby blythburgh » Wed May 16, 2018 10:45 am

The charcoal thing is supposed to be good for indigestion I believe

Sounds better than burning a bit of vegetable then scraping it into a pile and rolling food into it as you can leave the base lol
Keep smiling because the light at the end of someone's tunnel may be you, Ron Cheneler
blythburgh
 
Posts: 12928
Joined: Tue Jun 29, 2010 6:14 pm
Location: The Far East
Has thanked: 32362 times
Been thanked: 6762 times

Re: Is this really edible?

Postby macliam » Wed May 16, 2018 11:49 am

Gimmicks and food....... :(

Just being able to produce something edible and nutritious without resorting to additives and trickery would help.

That's why I love eating in Portugal - fresh food, cooked well. The bread is a test.... even the meanest eatery has fresh bread that actually tastes and has texture, not chalk-filled "improved" pap. :thumbup:
Just because I'm paranoid, it doesn't mean they're not out to get me

Thanked by: dustieblythburghpakefield
macliam
 
Posts: 7159
Joined: Thu Jul 18, 2013 11:26 am
Location: By the Deben, Suffolk
Has thanked: 1434 times
Been thanked: 6838 times
Sharing: *

Re: Is this really edible?

Postby blythburgh » Thu May 17, 2018 9:07 am

macliam wrote:Gimmicks and food....... :(

Just being able to produce something edible and nutritious without resorting to additives and trickery would help.

That's why I love eating in Portugal - fresh food, cooked well. The bread is a test.... even the meanest eatery has fresh bread that actually tastes and has texture, not chalk-filled "improved" pap. :thumbup:


And that is why we cook mainly from scratch and if we ever buy bread it is from a proper bakery. We do not make our own pasta etc but we do make our own sauce so not 100% from scratch but nearly.

And we have a freezer full of vegetables and meat alternatives so nothing goes to waste. Meat alternatives is a must for a gout sufferer as meat can cause an attack.
Keep smiling because the light at the end of someone's tunnel may be you, Ron Cheneler

Thanked by: dustie
blythburgh
 
Posts: 12928
Joined: Tue Jun 29, 2010 6:14 pm
Location: The Far East
Has thanked: 32362 times
Been thanked: 6762 times

Previous

Return to Life's little questions

Who is online

Users browsing this forum: No registered users and 2 guests

cron