kevinchess1 wrote:Are you bad at Curling?
Remember there’s plenty of broom for improvement

Yes, you can always brush up on your skills

Kevin went to the butchers. He got there and the guy behind the counter said "I bet you fifty quid that you can't reach that filet mignon, right up there on the top shelf".

Kevin said "I'm sorry but the steaks are too high".

Lovely stuff, there's a Heron just around the corner from me. William, they sell a lot of unbranded "famous make" food seconds, things like cottage pies where the piped potato on the top isn't quite the right pattern and chicken fillets that aren't quite the right shape. Sometimes, they have some re...