I think you mean well done rather than well cooked......pakefield wrote:If you like your meat "properly" cooked try the carvery at The Wherry in Oulton Broad. The beef is exceptionally well cooked, I think a slice of leather might be easy to chew.
However, I went for a meal whilst visiting my sister and they had a carvery (we didn't eat from it). The beef had that lovely grey-brown colour and the Pork looked strangely moist yet dry at the same time However, at least 3 people sent their meat back because it wasn't cooked eough!
Someone else complained that the vegetables were undercooked - I don't think they'd ever seen green peas before....
kev has my sympathy.
Oh, I had a steak sandwich - rare.